Marcus Reid
Head Chef & Pitmaster
With 22 years behind the cast-iron, Marcus is the guardian of Pequod's original recipes. He's personally trained every pizza maker on our team.
53+
Years of Craft
Our Story
How Pequod's pizza Became a Legend
Pequod's pizza started in 1971 with a single, obsessive idea: make the greatest deep-dish pizza in the world, right here in Morton Grove, Illinois.
Founder Burt Katz believed that the secret to an unforgettable pizza lay in the crust — specifically in allowing the cheese to caramelize against the cast-iron pan, creating the signature dark, crispy-yet-chewy edge that now defines the pequods style. What began as a neighbourhood experiment became a regional obsession, then a national pilgrimage destination.
Through decades of ownership changes and culinary evolution, the Pequod's spirit has never wavered. Today our team honours every tradition Burt established while constantly refining each pie. From the hand-pressed dough proofed every morning to the chunky house-made tomato sauce ladled on top (yes, on top — that's the Chicago way), every step reflects our deep respect for craft.
Whether you're a Morton Grove local or a visitor who drove three hours just for a slice, we want your Pequod's experience to feel like coming home.
1971
Founded
50K+
Pizzas / Year
4.8
Avg. Rating
35+
Team Members
